"I believe the nicest and sweetest days are not those on which anything very splendid or wonderful or exciting happens, but just those that bring simple little pleasures, following one another softly, like pearls slipping off a string."
— L.M. Montgomery

Sunday, April 4, 2010

Moroccan Lentil Soup

For our Anniversary we went to a Moroccan restaurant in downtown Seattle thanks to a friend of ours. We LOVED the food, especially that Lentil Soup.

I found a recipe and adapted it to taste just like the restaurant!

CrockPot Moroccan Lentil Soup

3 cans (or 9 cups) chicken stock
3 cups water
2 cans tomato sauce
2 cups lentils
1 large onion, diced
3-4 cloves garlic
1-2T cunium
1-2t coriander
1-2t cardamon
6 big glugs of hot sauce or about 1t hot pepper flakes
1 can garbanzo beans
splash of lemon juice
salt and pepper.

Throw everything in your crockpot (6 qt) and cook on high for 4 hours or until done. Adgust spices to taste!

No comments:

Post a Comment

Thanks for visiting my blog. I love to read all your comments!