For our Anniversary we went to a Moroccan restaurant in downtown Seattle thanks to a friend of ours. We LOVED the food, especially that Lentil Soup.
I found a recipe and adapted it to taste just like the restaurant!
CrockPot Moroccan Lentil Soup
3 cans (or 9 cups) chicken stock
3 cups water
2 cans tomato sauce
2 cups lentils
1 large onion, diced
3-4 cloves garlic
1-2T cunium
1-2t coriander
1-2t cardamon
6 big glugs of hot sauce or about 1t hot pepper flakes
1 can garbanzo beans
splash of lemon juice
salt and pepper.
Throw everything in your crockpot (6 qt) and cook on high for 4 hours or until done. Adgust spices to taste!
I found a recipe and adapted it to taste just like the restaurant!
CrockPot Moroccan Lentil Soup
3 cans (or 9 cups) chicken stock
3 cups water
2 cans tomato sauce
2 cups lentils
1 large onion, diced
3-4 cloves garlic
1-2T cunium
1-2t coriander
1-2t cardamon
6 big glugs of hot sauce or about 1t hot pepper flakes
1 can garbanzo beans
splash of lemon juice
salt and pepper.
Throw everything in your crockpot (6 qt) and cook on high for 4 hours or until done. Adgust spices to taste!
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